The California Table

The California Table

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Almond Æbleskiver with Warm Mixed Berry Compote

Oysters for Dinner

Napa Cabbage Gratin

Pumpkin Tart with Chocolate and Miso

Wild Rice with Broccolini, Dates, and Pecans

The Writer Behind the California Farm Table Cookbook

The Sandwich

Cold Soba with Meyer Lemon and Herbs

Tomato-Kimchi-Cheddar Eggs on Rice

Zucchini and Feta Bhajias

AfriCali

Arugula, Plum, Fig, and Ricotta Salad with Plum-Shallot Dressing

Croquettes with Smoked Rockfish

Fishing (and Diving) For Art and Dinner

Homemade Onion Dip

Zuni-ish Roast Chicken Salad

"Taco Bowls"

Recipe Index

Recipe Index

Savory Granola with Banana, Almond Butter, and Miso

Artichoke-Corn "Dip" with Chile Crisp

Quick-and-Easy Puff Pastry Nutella "Cornetti"

When a Food Lover Becomes a Novelist

Horchata Cold Brew

The Many Lives of Cottage Cheese

Pozole Rojo

Starting with the Basics and Diving Into Southwestern Favorites

Post-Holiday Bread Pudding

© 2025 Georgia Freedman
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