Archive - The California Table

Oysters for Dinner

Learn to shuck, and you can eat like a king—or an 18th century street vendor.

Published on Snacking Dinners • Dec 21

Napa Cabbage Gratin

An easy, affordable, and surprisingly delicious side for all your holiday (and winter) meals.

Dec 10 •

Georgia Freedman

November 2024

October 2024

September 2024

Tomato-Kimchi-Cheddar Eggs on Rice

A Last-Minute Dinner Solution and New Weeknight Favorite.

Sep 18 •

Georgia Freedman

August 2024

Zucchini and Feta Bhajias

A Recipe from Kiano Moju's book AfriCali—Recipes From My Jikoni

Aug 30 •

Georgia Freedman

An Interview with Cookbook Author Kiano Moju of Los Angeles

Aug 24 •

Georgia Freedman

Arugula, Plum, Fig, and Ricotta Salad with Plum-Shallot Dressing

A Recipe from Laurence Hauben of Santa Barbara

Aug 16 •

Georgia Freedman

Croquettes with Smoked Rockfish

A Recipe from Eli Woolery of Carmel

Aug 9 •

Georgia Freedman

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