Hello, Everyone - After more than 2½ years of sharing recipes from cooks all across California (and some from my kitchen), I’ve amassed a large enough collection that I thought it was time to organize it in some way, so you can find Giada de Laurentiis’ Lemon Pasta and Kato Banks’ Eggs and Celery—or just find something delicious to cook—without digging through the archives. So, here it is—a handy index to refer to. Happy cooking!
Discussion about this post
No posts