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Stand-Alone Recipes

The Many Lives of Cottage Cheese
Falling Back in Love with an Old Favorite
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Georgia Freedman
Pozole Rojo
A Recipe from Anna Pulley of San Ramon
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Georgia Freedman
Post-Holiday Bread Pudding
A Great Way to Use Up That Panettone Sitting on Your Counter
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Georgia Freedman
2
Pineapple Guava Odessa Cocktail
A Recipe from Laurence Hauben of Santa Barbara
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Georgia Freedman
Roman Olive Oil-Poached Artichokes
A Recipe from Karen Bond of Winters
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Georgia Freedman
Quail "Chicken Salad"
A Recipe from Chími Nu’am by Sara Calvosa Olson of Mill Valley and the Hoopa Valley Reservation
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Georgia Freedman
Fry Bread with Squash and Chile
A Recipe from Sara Calvosa Olson of Mill Valley and the Hoopa Valley Reservation
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Georgia Freedman
Pasta Salad with All the Summer Vegetables
A Perfect Dish for Potlucks and School (and Work) Lunches
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Georgia Freedman
1
Pork Rib and Vegetable Sinigang
A Recipe from Joseph Bernardo of Northridge
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Georgia Freedman
Crispy Peach-Tomato Panzanella
A simple but wildly delicious way to use late summer produce
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Georgia Freedman
Creamy Hummus and Beef with a Californio Twist
Bringing the Flavors of California's Spanish History to a Middle Eastern Classic
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Georgia Freedman
Burrata and Fruit with Fresh Pesto
A summery no-cook appetizer (or dinner)
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Georgia Freedman
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