The California Table | Georgia Freedman | Substack

Stand-Alone Recipes

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A Recipe from Sara Calvosa Olson of Mill Valley and the Hoopa Valley Reservation

Georgia Freedman

Sep 22

A Perfect Dish for Potlucks and School (and Work) Lunches

Georgia Freedman

Sep 19

A Recipe from Joseph Bernardo of Northridge

Georgia Freedman

Sep 12

A simple but wildly delicious way to use late summer produce

Georgia Freedman

Sep 1

Bringing the Flavors of California's Spanish History to a Middle Eastern Classic

Georgia Freedman

Aug 29

A summery no-cook appetizer (or dinner)

Georgia Freedman

Aug 8

A recipe from Hilary Jacks of San Luis Obispo

Georgia Freedman

Aug 3

An umeshu recipe from Kayoko Akabori of Umami Mart—and a fun summer cocktail to make with it

Georgia Freedman

Jun 28

Revisiting a staple of my SoCal '80s childhood

Georgia Freedman

Jun 9

A super simple early summer side dish

Georgia Freedman

Jun 6

A twist on a classic from Andrea Nguyen's new book, Ever-Green Vietnamese

Georgia Freedman

May 26

A spring side with California flair from the California Heritage Cookbook

Georgia Freedman

May 16

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