The California Table

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Interviews with Recipes

Starting with the Basics and Diving Into Southwestern Favorites
An Interview with Anna Pulley of San Ramon
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Georgia Freedman
Growing California's Liquid Gold
An interview with Karen and Malcolm Bond of Winters
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Georgia Freedman
5
On Sharing Family Recipes and Finding Joy in the Kitchen
Q&A with Elizabeth Poett of Lompoc, author of The Ranch Table
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Georgia Freedman
2
Fresh Vegetables, Fusion Tacos, and Spice Packets—Lessons on Cooking in the Filipino Diaspora
An Interview with Joseph Bernardo of Northridge
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Georgia Freedman
Diving Into the Magic of Family Dinner
An interview with Hilary Jacks of San Luis Obispo
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Georgia Freedman
1
Tonkatsu, "Pasta Napolitan," and Sake
An interview with Kayoko Akabori of Oakland
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Georgia Freedman
1
When Moving to California Brings You Closer to the Flavors of Home
An Interview with Mory Fontanez of Santa Barbara
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Georgia Freedman
Doing Homework in a Chinese-American Diner and Other Stories From a Life in the Food World
An interview with Deborah Kwan of San Francisco
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Georgia Freedman
Advocating for Immigrants in the Kitchen and Beyond
An interview with Vibha Gupta of Oakland
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Georgia Freedman
Armenian Cooking on a Central Valley Farm
An Interview with Amber Balakian of Reedley
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Georgia Freedman
Japanese Curry, Pandemic Baking, and Inspiration from LA’s Restaurant Scene
An interview with Keto Shimizu of La Cañada Flintridge
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Georgia Freedman
How a Picky Eater Became a Cooking Expert
An interview with Food52 founding editor Kristen Miglore of Sunnyvale
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Georgia Freedman
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