Recipe Index
Breakfasts
Almond Æbleskiver with Warm Mixed Berry Compote
Cottage Cheese with Fruit, Nut Oil, and Honey
Quick-and-Easy Puff Pastry Nutella "Cornetti"
Savory Granola with Banana, Almond Butter, and Miso
Summer Breakfast Salad with Peaches and Tomatoes
Appetizers and Snacks
Artichoke-Corn "Dip" with Chile Crisp
Burrata and Fruit with Fresh Pesto
Creamy Hummus and Beef with a Californio Twist
Croquettes with Smoked Rockfish
Deviled Eggs with Caramelized Onions and Chives
Salads
Arugula, Plum, and Fig Salad with Ricotta and Plum-Shallot Dressing
Bitter Greens and Citrus Salad
Caesar Variation 1: Mrs. Hicks’ Caesar Salad
Caesar Variation 2: Make-In-The-Bowl Caesar Salad
Caesar Variation 3: Spicy Garlic and Anchovy Caesar Salad
Cottage Cheese Salad with Fresh Herbs and Za’atar
Crispy Peach-Tomato Panzanella
Cucumber and Stone Fruit Salad
Roasted Kale, Squash, and Apple Salad
Summer Breakfast Salad with Peaches and Tomatoes
Soups/Stews/Curries
Khoresh Gheymeh (Yellow Split Pea and Beef Stew)
Lentil Soup with Tomato and Spices
Pork Rib and Vegetable Sinigang
Meat Mains
Chicken Baked on Matzo with Tomatoes and Olives
Creamy Hummus and Beef with a Californio Twist
Fry Bread with Squash and Chile
Green Beans and Ribs Stewed in Tomato Sauce
Khoresh Gheymeh (Yellow Split Pea and Beef Stew)
Lentil Soup with Tomato and Spices
Pasta Salad with All the Summer Vegetables
Pork Rib and Vegetable Sinigang
Shepherd’s Pie with Sweet Potato and Chimichurri Sauce
Thịt Kho Đậu Hủ (Vietnamese Caramelized Pork with Tofu)
Seafood Mains
Beans, Greens, and Fish Salad with Lemon Dressing and Fried Capers
Cold Soba with Meyer Lemon and Herbs
Croquettes with Smoked Rockfish
Vegetarian Mains
Arugula, Plum, and Fig Salad with Ricotta and Plum-Shallot Dressing
Burrata and Fruit with Fresh Pesto
Caramelized Carrots with Lemony-Garlicky Yogurt, Pomegranate, and Pepitas
Crispy Peach-Tomato Panzanella
Improved California Veggie Sandwich
Lentil Soup with Tomato and Spices
Pasta and Broccoli Rabe with Garlic, Chile, Parmesan, and Breadcrumbs
Roasted Kale, Squash, and Apple Salad
Three-Cheese “Grown Up” Macaroni and Cheese
Tomato-Kimchi-Cheddar Eggs on Rice
Zucchini, Poblano, and Cilantro Jeon
Sides
Caramelized Carrots with Lemony-Garlicky Yogurt, Pomegranate, and Pepitas
Cucumber and Stone Fruit Salad
Roman Olive Oil-Poached Artichokes
Stir-Fried Garlic Chives with Fish Sauce
Three-Cheese “Grown Up” Macaroni and Cheese
Wild Rice with Broccolini, Dates, and Pecans
Zucchini, Poblano, and Cilantro Jeon
Desserts
Chocolate Cake with Orange Buttercream
Pumpkin Tart with Chocolate and Miso