Saltimbocca-ish Pork with Spring Veggies

Georgia Freedman

May 1

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A little brown butter and crispy sage leaves add lots of comforting flavor to this shoulder-season dinner

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3 Comments

Ariel

May 3

Spring veggies!! Such a treat.

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this looks so tasty! That little bit of prosciutto makes all the difference...

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Hillary Dixler Canavan

May 1

Love this idea of subbing pork for veal here. So smart. And thanks for shouting out the wings-style thighs! Adult Dinners for everyone!!

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The California Table

Saltimbocca-ish Pork with Spring Veggies