Recommended by Georgia Freedman
Not really "about” salad.
But salad is the force that through the green fuse drives the flower.
Recipes, yes—but mostly a way of paying attention.
If you're from California, than there is a good chance that you (like me) are somewhat obsessed with salad. If so, this is the newsletter for you! Tons of great salad recipes every week (especially if you splurge on the paid version of the subscription).
little missives on food, family, and probably the weather
LA-based cookbook author Cynthia Chen McTernan writes about the food she makes her family. Her primary focus—how people cook in mixed families with members from a variety of backgrounds—is 1000% in keeping with the goals of the California Table project!
