Recommended by Georgia Freedman
LA-based cookbook author Cynthia Chen McTernan writes about the food she makes her family. Her primary focus—how people cook in mixed families with members from a variety of backgrounds—is 1000% in keeping with the goals of the California Table project!
If you're from California, than there is a good chance that you (like me) are somewhat obsessed with salad. If so, this is the newsletter for you! Tons of great salad recipes every week (especially if you splurge on the paid version of the subscription).