Recommended by Georgia Freedman
little missives on food, family, and probably the weather
LA-based cookbook author Cynthia Chen McTernan writes about the food she makes her family. Her primary focus—how people cook in mixed families with members from a variety of backgrounds—is 1000% in keeping with the goals of the California Table project!
A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.
LA-based recipe developer and cookbook author Nik Sharma's recipes are both innovative and delicious.
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
If you're from California, than there is a good chance that you (like me) are somewhat obsessed with salad. If so, this is the newsletter for you! Tons of great salad recipes every week (especially if you splurge on the paid version of the subscription).