The California Table

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The Many Lives of Cottage Cheese
Falling Back in Love with an Old Favorite
 • 
Georgia Freedman

February 2024

Pozole Rojo
A Recipe from Anna Pulley of San Ramon
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Georgia Freedman

January 2024

Starting with the Basics and Diving Into Southwestern Favorites
An Interview with Anna Pulley of San Ramon
 • 
Georgia Freedman
Post-Holiday Bread Pudding
A Great Way to Use Up That Panettone Sitting on Your Counter
 • 
Georgia Freedman
2

December 2023

November 2023

The California Table is 2!
A Look Back Through Some Delicious Recipes
 • 
Georgia Freedman
Pineapple Guava Odessa Cocktail
A Recipe from Laurence Hauben of Santa Barbara
 • 
Georgia Freedman
Roman Olive Oil-Poached Artichokes
A Recipe from Karen Bond of Winters
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Georgia Freedman

October 2023

Growing California's Liquid Gold
An interview with Karen and Malcolm Bond of Winters
 • 
Georgia Freedman
5
Quail "Chicken Salad"
A Recipe from Chími Nu’am by Sara Calvosa Olson of Mill Valley and the Hoopa Valley Reservation
 • 
Georgia Freedman
On Sharing Family Recipes and Finding Joy in the Kitchen
Q&A with Elizabeth Poett of Lompoc, author of The Ranch Table
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Georgia Freedman
2

September 2023

Fry Bread with Squash and Chile
A Recipe from Sara Calvosa Olson of Mill Valley and the Hoopa Valley Reservation
 • 
Georgia Freedman
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