The California Table

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Cucumber and Stone Fruit Salad
A super simple early summer side dish
Jun 6 • 
Georgia Freedman
6
1
When Moving to California Brings You Closer to the Flavors of Home
An Interview with Mory Fontanez of Santa Barbara
Jun 2 • 
Georgia Freedman
4
Shaking Salmon
A twist on a classic from Andrea Nguyen's new book, Ever-Green Vietnamese
May 26 • 
Georgia Freedman
9
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Shaking Salmon
May 26 • Georgia Freedman
9
Eggs and Celery
Sep 8, 2022 • Georgia Freedman
7
5
Doing Homework in a Chinese-American Diner and Other Stories From a Life in the Food World
May 2 • Georgia Freedman
5
Lessons From the Heart of California's Slow Food Movement
Aug 26, 2022 • Georgia Freedman
6
1
When Moving to California Brings You Closer to the Flavors of Home
Jun 2 • Georgia Freedman
4
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Asparagus with Orange Butter
A spring side with California flair from the California Heritage Cookbook
May 16 • 
Georgia Freedman
5
2
Spaghetti with Crab Sauce
A delicious (and decadent) dish from the 1976 California Heritage Cookbook
May 10 • 
Georgia Freedman
1
Doing Homework in a Chinese-American Diner and Other Stories From a Life in the Food World
An interview with Deborah Kwan of San Francisco
May 2 • 
Georgia Freedman
5
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Apr 17 • 
Georgia Freedman
Shaker Lemon Tart
A bright, sweet-tart dessert for spring celebrations
Apr 6 • 
Georgia Freedman
2
Sweet and Sour Fish
A Passover starter or main from Coco Morante's "Great-Aunt Mim" of Oakland
Apr 2 • 
Georgia Freedman
3
Advocating for Immigrants in the Kitchen and Beyond
An interview with Vibha Gupta of Oakland
Mar 30 • 
Georgia Freedman
5
The California Table
The California Table
Stories and Recipes from Home Cooks Across the Golden State
Recommendations
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Fresca: A Recipe Newsletter
Fresca: A Recipe Newsletter Paola Briseño-González
Two Red Bowls
Two Red BowlsCynthia Chen McTernan
Pass the Fish Sauce
Pass the Fish SauceAndrea Nguyen

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The California Table

Stories and Recipes from Home Cooks Across the Golden State

By Georgia Freedman
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