The California Table

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Fry Bread with Squash and Chile
A Recipe from Sara Calvosa Olson of Mill Valley and the Hoopa Valley Reservation
 • 
Georgia Freedman
Pasta Salad with All the Summer Vegetables
A Perfect Dish for Potlucks and School (and Work) Lunches
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Georgia Freedman
1
Pork Rib and Vegetable Sinigang
A Recipe from Joseph Bernardo of Northridge
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Georgia Freedman
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Shaking Salmon
 • Georgia Freedman
Eggs and Celery
 • Georgia Freedman
5
Cucumber and Stone Fruit Salad
 • Georgia Freedman
2
Tonkatsu, "Pasta Napolitan," and Sake
 • Georgia Freedman
1
Improved California Veggie Sandwich
 • Georgia Freedman
3
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Fresh Vegetables, Fusion Tacos, and Spice Packets—Lessons on Cooking in the Filipino Diaspora
An Interview with Joseph Bernardo of Northridge
 • 
Georgia Freedman
Crispy Peach-Tomato Panzanella
A simple but wildly delicious way to use late summer produce
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Georgia Freedman
Creamy Hummus and Beef with a Californio Twist
Bringing the Flavors of California's Spanish History to a Middle Eastern Classic
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Georgia Freedman
Burrata and Fruit with Fresh Pesto
A summery no-cook appetizer (or dinner)
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Georgia Freedman
1
Beans, Greens, and Fish Salad with Lemon Dressing and Fried Capers
A recipe from Hilary Jacks of San Luis Obispo
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Georgia Freedman
Diving Into the Magic of Family Dinner
An interview with Hilary Jacks of San Luis Obispo
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Georgia Freedman
1
Homemade Umeshu and a Summery Ume Spritz
An umeshu recipe from Kayoko Akabori of Umami Mart—and a fun summer cocktail to make with it
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Georgia Freedman
The California Table
The California Table
Stories and Recipes from Home Cooks Across the Golden State
Recommendations
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T
Technically Food
Larissa Zimberoff
The Flavor Files
The Flavor Files
Nik Sharma
Two Red Bowls
Two Red Bowls
Cynthia Chen McTernan
Pass the Fish Sauce
Pass the Fish Sauce
Andrea Nguyen
Fresca: A Recipe Newsletter
Fresca: A Recipe Newsletter
Paola Briseño-González

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